Nilesh’s Posterous

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sweets

 

Divali cakes cooked from scratch today

Went to pravin's place in Hayward today and we decided to cook some
divali sweets. We cooked 'Gato Patates' (sweet potato cakes), besan
ladoo, gulab jamoon and barfi. Good solid 3 hours cooking and here's
the result. Happy divali !!

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Filed under  //   desert   divali   food   icook   indian food   sweets  

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