Japanese Potato,Carrot & Chicen Curry, Squashed Squash and Ahi Tuna Sushi Roll
Had not cooked Japanese in a while and this week, I decided to cook some Japanese food. I really like Japanese Curry. It's so different from Indian or Thai Curries. It's very thick, extra starchy and a bit sweet. I cooked a potato, carrot and chicken curry and Squashed Japanese Squash and cucumber and mango salad (not japanese). I also attempted to make some sushi rolls with some fresh Ahi Tuna I bought, but it did not come out as good as I wanted it to.. taste was not bad.. but presentation was a disaster !
