Kuben and Lia, two friends from university, were in San Francisco for a conference a couple of weeks ago. Took them to Lee Hou (http://www.yelp.com/biz/lee-hou-restaurant-san-francisco) on Clement Street for some good Singaporean Food. The singapore curry chicken was the best ever curry I've had !! The yelp reviews don't look so good, but I loved the food !!

           

After Stern Grove yesterday, we decided to go have some dinner. As we were in the neighborhood, we decided to go to the Chinatown in the Richmond (Clement Street). We found this place around 5th and Clement - a Singaporean/Malaysian place, which I did not note the name (but its next to Genki, the japanese crepe place and exactly opposite of Burma Superstar)

We had the Black Pepper Crab - (entire big crab  - for $15.99, I think its a bargain as everywhere I have seen, Crab dishes usually cost a lot more) and we had the fresh Steamed Black Bass.

     

Went to lunch today at Fog City Diner (http://www.fogcitydiner.com/) in the embarcadero with the work peeps for Drew's Birthday Lunch. Its within walking distance from work.

 

I ordered the Salt and Pepper Fried Calamari and a Clam Chowder soup. I was surprised though that the clam Chowder came with solid clams in the shell rather than just cooked within the chowder. I don't really like clams in the shell.

 

Pictured below is the salt and pepper Calamari, Halibut over Vegetables and Memphis Style Pulled Pork sandwich and sweet potato fries.