Mauritian Flag Sweet Polenta Pudding - Poudine Mais
Yesterday, we had a potluck to celebrate the Independance day of Mauritius for the Mauritians living in the bay area. I decided to cook something easy - sweet polenta pudding. It's a very common traditional sweet snack in Mauritius. Usually we don't add color to it, and it's yellow and plain. I decided to make it in the colors of our Mauritian flag. Making the pudding is very easy. Basically, boil some cornmeal, add some milk to it until it reaches a good thick consitency, then just add sugar, coconut and soaked raisins to it and let it set.



