glimpses and foods...
Filed under
food
Dry Garam Massala Marinated Chicken Slices with Carrots, String Green Beans and Pearl Onions
Marinated some chicken in Garam Massala and some sesame vinaigrette dressing the day before and lightly cooked them in some cooking spray. It came out nice and dry and very spicy. Added up some carrots, String Green Beans and Pearl Onions to it at the end and here's the result. I've gotten back in the cooking groove these days and been trying and experimenting many new dishes.
Comments [0]
Shredded Chicken over Cracker with red pepper paste and chinese chive..
At the beginning of the week I boiled some chicken with rosemary, thyme, peal onions and then shredded them. Since then, I have been finding creative ways to use my shredded chicken ;) Today I used them on crakers and made this. I put a dib of shrimp chili paste (the one where u have little tiny shrimps in it) on a saltine cracker, put a few pieces of shredded peppered chicken, then a big dab of red fire roasted red pepper and eggplant spread with chinese chives on top..
Comments [0]
Shanghai Noodles and Pan Fried Ahi Tuna Fillet for dinner
Too cold to go out tonight. Decided to stay in and cook something
simple. Had some shangain noodles in the fridge. Stir fried the
noodles with some carrots, peas, eggs, sprinkled with some chinese
chives and pan fried an ahi tuna fillet.. great easy little dinner !
Comments [1]
Chicken with Explosive Chilli Peppers - Hottest Dish I've ever had...
Tonight I had the hottest ever dish in my life - Chicken with Explosive Chili Peppers at the Z & Y Schezuan Chinese restaurant in San Francisco Chinatown. I think it had more peppers than chicken - very tasty though. I can't wait to try all the other hot schezuan specialities at Z & Y.
Comments [1]
Turkey Curry for dinner... a change from the common Thanksgiving Dinner :)
Thanksgiving and I am working today and did not go to any thanksgiving dinner, but in the spirit of thanksgiving decided to cook a turkey dish variation.. Turkey Curry. Turkey is pretty dry and not as flexible as chicken in cooking. Got some strips of turkey breast, fried them out with salt, pepper and thyme. After that, simmered some pearl onions, tomatoes, garlic, thyme and curry and let it simmer with to a thick sauce before adding the cooked turkey and potatoes and the result is in the pic..
Comments [0]
Japanese curry udon noodles for lunch at Doshima Ann in union square
Sent from my iPhone
Comments [0]
Comments [0]