Kuben and Lia, two friends from university, were in San Francisco for a conference a couple of weeks ago. Took them to Lee Hou (http://www.yelp.com/biz/lee-hou-restaurant-san-francisco) on Clement Street for some good Singaporean Food. The singapore curry chicken was the best ever curry I've had !! The yelp reviews don't look so good, but I loved the food !!

           

Last Friday night, Pravin and Bhavik had stayed at my place after we finished Asian Massive at 1015.

On Saturday morning, decided to take them to Chinatown for brunch. We decided to do some Dim Sum at one of the many dim-sum places on Jackson Street between Kearny and Grant.

We went there around 9:30a.m and it was very very packed. We were probably the only non-chinese people in there.

They pass by with the different dim sum dishes every few minutes and we can pick what we want. We got 6 dishes and that fed us good for all afternoon :)

             

After Stern Grove yesterday, we decided to go have some dinner. As we were in the neighborhood, we decided to go to the Chinatown in the Richmond (Clement Street). We found this place around 5th and Clement - a Singaporean/Malaysian place, which I did not note the name (but its next to Genki, the japanese crepe place and exactly opposite of Burma Superstar)

We had the Black Pepper Crab - (entire big crab  - for $15.99, I think its a bargain as everywhere I have seen, Crab dishes usually cost a lot more) and we had the fresh Steamed Black Bass.

     

John was ordering Chinese food today. So I tagged along on his order and got some Chicken with String beans (extra hot) with Steam rice.. its from some hunan chinese place down the road. Its so-so.