Pre-Thanksgiving Dinner !
Serene and Topher hosted yet another marvelous dinner party last Saturday evening with some very exotic different kind of thanksgiving food. We started off with Squash soup with ginger, then off to a Miso glazed carrots and then we had the traditional Turkey and Stuffing - but specially crafted for our international crowd. For the stuffing we had Brioche bread with chorizo, and the Turkey was cooked in Red Thai Curry all of that on top a nicely done steamed Sticky rice with peanuts and spices. Had a great time catching up with everybody and having some delicious food.. Thanks Serene and Topher !!
