Post Thanksgiving Dinner (Indo-Mauritian Food)
Like the french saying says "Jamais deux sans trois" (Never Three without two), with a pre and current thanksgiving dinner, it could not have concluded the thanksgiving period without a Post Thanksgiving dinner. Jay and Aruna hosted a post thanksgiving dinner at their place among a few Mauritians and rather than traditional american thanksgiving food, we had traditional Mauritian food. Went in early and helped Aruna cooked the Dal Puri.
Dal Puri is the yellow looking bread on the food plate and it's rather time consuming to cook. You first have to boil some kind of peas, crush it in into fine granules, fill each dough ball with a bit of the crushed pea, close it, flatten it and then cooked in a flat iron pan. While Caroline and Aruna did the dough, filling and flattening, me and Alex were assigned to flat iron cooking duties, spreading the flattened dough with oil and turning then after they puff up.
Thanks Jay and Aruna for hosting such a great dinner with such great Mauritian food !
