Mauritian Dinner at Jay's
I was invited to a dinner at Jay and Aruna's place a few weeks back. Jay and Aruna are Mauritians living in the bay area as well, in Hayward. Aruna had decied to cook Dholl-puri which is this mostly Mauritian type bread... i guess closest I can describe it to something in the american diet, is a tortilla stuffed with ground yellow plit peas. Preparation of dholl puri is tedious.. split peas have to be crushed and grinded, flour dough prepared and then mixture stuffed in the middle and then the whole thing roller pressed to keep the split peas in the hollow middle layer and when heat is applied, its suposed to puff up - anyways.. hard to describe accurately.. you need to try it to know :) We had a nice vegetarian dinner, followed by entertainment provided in house by the children present :)
