Nilesh’s Posterous

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Divali cakes cooked from scratch today

Went to pravin's place in Hayward today and we decided to cook some
divali sweets. We cooked 'Gato Patates' (sweet potato cakes), besan
ladoo, gulab jamoon and barfi. Good solid 3 hours cooking and here's
the result. Happy divali !!

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Comments (2)

Oct 20, 2009
Zenon said...
gimme someeeeee plz
Oct 20, 2009
Zenon said...
hey.. can u post the recipes as well plz

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